Chicken torta

Chicken Torta

Ingredients:

1/2 kilo chicken (lean meat)      2 bars kraft sliced cheese
1/2 teaspoon paste garlic          a pinch of pepper
1 1/2cubes of chicken broth cubes
1cup milk                                 4 eggs
1cup flour                                 1tbsp. baking powder   
1/4 cup of water                       1tbsp. mayonaise
a pinch of salt                            1/2 maizena (cornstarch)
1 cup cooking oil


For the chicken :

• In a pan put the chicken,pinch of salt,pepper,1/2 cube chicken broth,1/2 tsp paste garlic and 1/4 cup of water.
• Bring to boil and let it cook for 5mins,then set aside to cool

Preparation :

1. In a mixer put the 4 eggs ,1 chicken broth cube,1/2cup maizena,1cup milk,1cup flour , 1 cup of oil ,1 tbspn  baking powder and mix slowly,make sure that it is well mixed....
2. Prepare your oven to 180 degree Celsius for 30-35 mins.
3. Shred the boiled chicken and mix the mayonnaise.
4. Grease a baking pan and whisk some flour .
5. Pour half of the egg mixture  in the grease pan and put the sliced cheese ,then followed by the mixed shredded chicken and  lastly the remaining egg mixture.
6. Bake for 30-35 mins.

Hint :  Put the cheese and shredded chicken evenly...

Happy cooking!